Mexican Cornbread Recipe
submitted by reader Wanna Faye Crouse
of Finger, TN
Ingredients
2 cups self-rising cornmeal
1/4 cup sugar
2/3 cup vegetable oil
3 eggs
1 small onion, chopped
1 (15-ounce) can cream-style corn
1 cup buttermilk
1 cup shredded Cheddar cheese
1 small green bell pepper, chopped
1 to 2 jalapeno peppers, seeded and chopped
Instructions
1. Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeņo pepper and stir to combine.
3. Pour batter into pan and bake about 1 hour or until brown. Cut in squares to serve. Serves 12.
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