Mexican Cornbread Recipe

submitted by reader Wanna Faye Crouse of Finger, TN

Ingredients
2 cups self-rising cornmeal
1/4 cup sugar
2/3 cup vegetable oil
3 eggs
1 small onion, chopped
1 (15-ounce) can cream-style corn
1 cup buttermilk
1 cup shredded Cheddar cheese
1 small green bell pepper, chopped
1 to 2 jalapeno peppers, seeded and chopped
Instructions
1. Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño pepper and stir to combine.
3. Pour batter into pan and bake about 1 hour or until brown. Cut in squares to serve. Serves 12.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Mexican Cornbread recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
Three Rivers
share ad