Buttermilk Ice Cream Recipe
submitted by reader Eloise Riley
of Europa, MS
Ingredients
1 quart buttermilk
1 cup sugar
1 (12-ounce) can evaporated milk
1 teaspoon vanilla extract
Instructions
Combine the buttermilk, sugar, evaporated milk, and vanilla in a bowl. Stir until the sugar dissolves. Pour into an ice cream freezer, and freeze according to the manufacturer’s directions.
Tips From Our Test Kitchen:
This lower-fat frozen treat tastes much like frozen vanilla yogurt. It’s a nice alternative to ice cream when you’re watching calories.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Buttermilk Ice Cream recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe