Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

Lemon Chess PIe Recipe

submitted by reader Betty Martin of Smithville, TN

Ingredients
1 (9-inch) deep-dish unbaked piecrust
1 egg white
1 1/2 cups sugar
2 tablespoons cornmeal
1 tablespoon all-purpose flour
3 eggs
2 teaspoons lemon zest
3 tablespoons lemon juice
3 tablespoons butter, melted
3 tablespoons milk

Instructions
Preheat the oven to 400 degrees. Brush the piecrust with the egg white. Bake it for 10 minutes, remove from the oven, and set aside.
Lower the oven temperature to 350 degrees. In a mixing bowl, combine the sugar, cornmeal, and flour. Add the eggs one at a time, beating well between each addition. Stir in the lemon juice, lemon zest, melted butter, and milk. Mix well, and pour into the piecrust. Bake for 45 to 50 minutes, until the center is set. Serve warm or cool.

Yield: 8 servings

Tips From Our Test Kitchen:
Only fresh lemon juice and zest will do. Serve this elegant pie with whipped cream.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Lemon Chess PIe recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.