Thousand Island Dressing Recipe
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1 cup mayonnaise
1/2 cup vegetable oil
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon horseradish
1 tablespoon cold water
1 teaspoon mustard
1 teaspoon paprika
1 teaspoon Tabasco sauce
1 teaspoon red pepper
1 clove garlic, crushed
1 small onion, grated
1 teaspoon sugar, optional
Instructions
1/2 cup vegetable oil
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon horseradish
1 tablespoon cold water
1 teaspoon mustard
1 teaspoon paprika
1 teaspoon Tabasco sauce
1 teaspoon red pepper
1 clove garlic, crushed
1 small onion, grated
1 teaspoon sugar, optional
In a small bowl, mix the mayonnaise, oil, ketchup, Worcestershire, and horseradish. Stir in the water, mustard, paprika, Tabasco, red pepper, garlic, onion, and sugar. Store in refrigerator.
Yield: 2 cups
Tips From Our Test Kitchen:
The tangy dressing is delicious on any type of green salad or as a dip for vegetables.
Yield: 2 cups
Tips From Our Test Kitchen:
The tangy dressing is delicious on any type of green salad or as a dip for vegetables.
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