Pork and Bean Bread Recipe
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1 cup raisins
1 cup boiling water
2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 15-ounce can pork and beans
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
Instructions
1 cup boiling water
2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 15-ounce can pork and beans
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
Add raisins to boiling water and set aside. Mash beans with a fork in a large bowl until very smooth. Add sugar, eggs, oil and vanilla. Mix well. Sift together dry ingredients and fold in. Drain raisins and fold in with chopped nuts. Spoon batter into three greased and floured loaf pans. Bake in a 325-degree oven for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
Tips from the Test Kitchen
Tips From Our Test Kitchen: A slice of this bread is delicious spread with cream cheese, butter or honey.
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