1/15/09 9:51 AM
cindita22 wrote:
This Mac & Cheese takes on a richer flavor since the macaroni is absorbing the milk, not water. My 14 year old son made this with ease.
Baked Macaroni and Cheese Recipe
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2 cups uncooked elbow macaroni
1 stick butter or margarine
12 ounces yellow Cheddar cheese
4 ounces mozzarella cheese
5 cups milk
Salt and pepper, to taste
Instructions
1 stick butter or margarine
12 ounces yellow Cheddar cheese
4 ounces mozzarella cheese
5 cups milk
Salt and pepper, to taste
Preheat oven to 350 degrees. Layer macaroni, butter, and cheeses in the order given in a 9-by-13 dish. Pour milk over the top layer. Bake for one hour. Do not cover.
Tips From Our Test Kitchen
To prevent this dish from becoming too brown and crusty, cover with foil for the last 15 minutes of baking. Experiment with Swiss, Vermont Cheddar, provolone, or other cheeses to add a personal touch. Garnish with parsley, if desired.
Tips From Our Test Kitchen
To prevent this dish from becoming too brown and crusty, cover with foil for the last 15 minutes of baking. Experiment with Swiss, Vermont Cheddar, provolone, or other cheeses to add a personal touch. Garnish with parsley, if desired.
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