Ceamy Broccoli Cheese Soup Recipe
submitted by reader Alfred Lees
of Callicoon, NY
Ingredients
3 10-ounce packages frozen chopped broccoli
2 cups potatoes, diced
1/2 cup onion, chopped
2 14-ounce cans chicken broth
2 cans condensed cream of chicken soup
12 ounces cheddar cheese, cubed
Instructions
Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion. Cook 20 minutes. Reduce to a simmer and add remaining ingredients. Stir to prevent cheese from sticking to the pan. When heated through, serve immediately. Makes 8 modest servings.
Tips From Our Test Kitchen: Four cups of chopped fresh broccoli can be substituted for the frozen vegetable.
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