American Profile
Ceamy Broccoli Cheese Soup

Ceamy Broccoli Cheese Soup Recipe

Ingredients
3 10-ounce packages frozen chopped broccoli
2 cups potatoes, diced
1/2 cup onion, chopped
2 14-ounce cans chicken broth
2 cans condensed cream of chicken soup
12 ounces cheddar cheese, cubed
Instructions
Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion. Cook 20 minutes. Reduce to a simmer and add remaining ingredients. Stir to prevent cheese from sticking to the pan. When heated through, serve immediately. Makes 8 modest servings.

Tips From Our Test Kitchen: Four cups of chopped fresh broccoli can be substituted for the frozen vegetable.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Other Recipe Suggestions

If you liked this Ceamy Broccoli Cheese Soup recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT