Hash Brown Casserole Recipe
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4 pounds shredded hash brown potatoes
8 ounces diced onion
8 ounces shredded cheddar cheese
8 ounces shredded American cheese
1 20-ounce can Campbell’s Cream of Chicken soup
16 ounces sour cream
Salt and pepper to taste
Instructions
8 ounces diced onion
8 ounces shredded cheddar cheese
8 ounces shredded American cheese
1 20-ounce can Campbell’s Cream of Chicken soup
16 ounces sour cream
Salt and pepper to taste
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and stir together well. Spoon into a greased 9-by-13-inch baking dish and spread evenly. Bake for 40 minutes or until top is golden brown and bubbly. Serves 8 to 10.
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