Hash Brown Casserole Recipe

by Carol Fay Ellison

Ingredients
4 pounds shredded hash brown potatoes
8 ounces diced onion
8 ounces shredded cheddar cheese
8 ounces shredded American cheese
1 20-ounce can Campbell’s Cream of Chicken soup
16 ounces sour cream
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and stir together well. Spoon into a greased 9-by-13-inch baking dish and spread evenly. Bake for 40 minutes or until top is golden brown and bubbly. Serves 8 to 10.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Hash Brown Casserole recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Quick Online Poll
Which Olympic event is your favorite?

Gymnastics
Soccer
Swimming
Track & Field
Volleyball

Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see the most recent articles from our other sister site. read more...
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site. read more...
Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.