Fiesta Taco Soup Recipe
submitted by reader Nadine Sager
of Adrian, MI
Ingredients
1 pound lean ground beef
1 16-ounce can refried beans (or mashed pinto beans)
1 16- or 24-ounce jar salsa
1 15-ounce can black beans
1 13-ounce can beef broth
Instructions
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until heated through.
Tips From Our Test Kitchen: Diced cooked chicken and chicken broth can be substituted for the beef and beef broth. Serve with fresh cilantro and a squeeze of fresh lime juice.
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