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Best Ever Meatloaf Recipe

submitted by reader Gloria Jean Craft of Newton, IA

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meatloaf , beef , eggs , corn , onion
Ingredients
2 pounds ground beef
2 eggs
1 cup corn flakes, crushed
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
Sauce:

1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg
Instructions
Preheat oven to 350 degrees. Prepare sauce in a bowl and set aside. Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it. Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

Tips From Our Test Kitchen: For those who prefer a kick, try adding another tablespoon of mustard and a dash of cayenne pepper.

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3.5 stars / 41 votes
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4/21/07 9:49 PM
Ellen wrote:
This truly is the BEST EVER meatloaf. I put Grandma's meatloaf recipe away. (Sorry Grandma.)
11/14/09 6:55 PM
bmoore wrote:
I made this for my daughter and now it is the only meatloaf she wants me to make!
12/23/09 3:03 PM
chefgene wrote:
I really enjoy meatloaf and after trying the recipe posted by Gloria Craft from Newton, Iowa, I believe she accurately describes her own meatloaf. It is the best! Hmmmmmmm Hmmmmmm Delicious, juicy, and you'll ask for another helping. I added a few degrees to the oven as well as a few minutes to the time as I'm up in the mountains in New Mexico rather than the rolling hills of Iowa! Thanks Gloria, for sharing this recipe.

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