Lemon Pull Aparts Recipe

submitted by reader Becky Clark of Greenwich, OH

Ingredients
12 Rhodes™ Dinner Rolls, thawed but still cold
2 lemon rinds, grated
1/2 cup sugar
1/4 cup melted butter

Citrus glaze

1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Instructions
Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch deep dish pizza pan or 9-by-13-inch baking pan sprayed with non-stick cooking spray. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap.

Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees for 20 to 25 minutes. Remove immediately from pan and place on cooling rack. Combine powdered sugar, butter and lemon juice. Mix well. Drizzle glaze over pull-aparts.

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