Fresh Squash Casserole Recipe
submitted by reader Mildren Bunn
of Hueytown, AL
Ingredients
3 cups zucchini or yellow squash, sliced
1/4 cup onion, chopped
4 tablespoons margarine
2 eggs, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sharp cheese, grated
1 cup Ritz crackers, crushed
Tips from our test kitchen: For a lower fat version of this recipe, hold the cheese and top casserole with cracker crumbs only.
Instructions
Preheat oven to 350 degrees. Saute squash and onions with the margarine until tender. Drain. Add remaining ingredients, except cheese and crackers. Spoon into a 9-by-13-inch casserole dish and top with cheese and crackers. Bake for 20 minutes.
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