Barbequed Beans Recipe

submitted by reader Mary Ann Remaly of Bath, PA

Ingredients
1/4 cup ketchup
3/4 cup water
1 teaspoon vinegar
1 teaspoon Worcestershire sauce
4 tablespoons brown sugar
Salt, celery salt, and onion salt, to taste
1 28-ounce can pork and beans, drained
Instructions
Preheat oven to 300 degrees. Mix all ingredients well and pour in a casserole dish. Bake for one hour.
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