American Profile
Salmon Pinwheel Appetizers

Salmon Pinwheel Appetizers Recipe

Ingredients
1 (15-ounce) can salmon or 2 cups cooked salmon, flaked and deboned
1 (8-ounce) package cream cheese, softened
1/4 teaspoon cumin
1 teaspoon cilantro
2 tablespoons chopped fresh parsley
4 tablespoons mild or hot salsa
8 (8-inch) flour tortillas
Fresh dill, optional
Instructions
Drain canned salmon and remove skin and bones. In a small bowl, combine salmon, cream cheese, cumin, cilantro, parsley and salsa. Mix well. Spread about 2 tablespoons over each tortilla. Roll up tightly and wrap individually with clear plastic wrap. Refrigerate 2 to 3 hours. Slice each tortilla into bite-size pieces. To prevent roll-up from flattening, roll it as you slice. Garnish with dill, if desired. Yield: 48 appetizers

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Other Recipe Suggestions

If you liked this Salmon Pinwheel Appetizers recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT
FROM OUR SISTER SITE
Relish
Celebrate the America's love of food at RelishMag.com.