Spicy Tomato Mocktail Recipe
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Ingredients
1 (46-ounce) can cocktail tomato juice or vegetable juice
3 tablespoons freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1/4 teaspoon celery salt
2 tablespoons sugar
1/8 teaspoon hot pepper sauce
Dash of freshly ground black pepper
Seasoned salt
Celery stalks with leaves
Olives and lemon & lime wedges, optional
Instructions
3 tablespoons freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1/4 teaspoon celery salt
2 tablespoons sugar
1/8 teaspoon hot pepper sauce
Dash of freshly ground black pepper
Seasoned salt
Celery stalks with leaves
Olives and lemon & lime wedges, optional
Combine tomato juice, lemon juice, Worcestershire, horseradish, celery salt, sugar, hot pepper sauce and black pepper, stirring well. Refrigerate for 1 hour. Place 2 or 3 tablespoons of seasoned salt in a saucer. Rub rims of serving glasses with a lime wedge. Spin rims of each glass in salt to coat; set aside. Fill each prepared glass with ice; pour tomato juice mixture to fill. Garnish with celery stalks. Add limes, lemons and olives, if desired, to your garnish.
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