Rosemary Chicken Bake with Rice Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
email this recipe to a friend
buy our cookbooks
Use fresh rosemary if possible. Many supermarkets now carry a good selection of fresh herbs year-round. But don’t just limit yourself to rosemary. Oregano and basil also will work nicely in this dish. Save a sprig or two of the chosen herb to garnish the plate. It’s an easy and elegant way to dress up dinner.
Ingredients
6 (4-ounce) skinned, boned chicken breasts
1 cup uncooked rice
1 package dry onion soup mix, halved
1 cup fresh mushrooms, sliced or chopped
1 can cream of mushroom soup
1 soup can of water
1 cup chicken broth
fresh rosemary sprigs
freshly ground black pepper
Instructions
1 cup uncooked rice
1 package dry onion soup mix, halved
1 cup fresh mushrooms, sliced or chopped
1 can cream of mushroom soup
1 soup can of water
1 cup chicken broth
fresh rosemary sprigs
freshly ground black pepper
Preheat oven to 325 degrees. Wash and pat chicken breasts dry. In 9-by-13–inch baking dish, spread rice evenly to cover bottom of pan. Sprinkle half of dry onion soup mix over rice and top with mushrooms. Arrange chicken breasts on top of rice, soup mix, and mushrooms. Sprinkle remaining soup mix on chicken. In large bowl, combine mushroom soup, water, and broth, stirring until smooth. Pour mixture over chicken. Grind pepper on top of each breast. Place rosemary sprigs around chicken. Bake uncovered for 90 minutes or until done. Spoon rice onto plate and top with chicken breast (or place rice on the side). Garnish with rosemary.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Rosemary Chicken Bake with Rice recipe, then you might also like these other tasty recipes.- Triple Onion Chicken
- Chicken and Rice Soup
- Wild Rice Casserole
- Wild Rice Soup (NE)
- Spicy Grilled Chicken
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- Undergoing a Colonoscopy
- From "Lucy to the World"
- Incredible Kids
- Old-Fashioned Orange Layer Cake
- Jamming to the Homemade Blues
- Peace Corps
- Watching for Wildfires
- Cranberry Bread with Orange and Oats
- Carolyn's Morsels
- Picnics Made Easy
Below are the most recent, highest rated American Profile articles:
- Meet Tim Russert
- Andy Griffith
- Kenny Chesney's Christmas
- A Dream Come True for Trace Adkins
- Bill Gaither: The Gospel of Giving
- The Imus Ranch
- The Civilian Conservation Corps
- Living Small
- Hometown Harmonizers
- Library Cats
Below are the most recent, highest rated American Profile recipes:
- Buttermilk Brownie Cake
- Baked Macaroni and Cheese
- Best Ever Meatloaf
- Canned Corn Casserole
- Lemon Tiramisu Cake
- Barbecue Beef Cups
- Midnight Biscotti
- Strawberry Sour Cream Pie
- Maxine's Cookies (TX)
- Lemon Tiramisu Cake
Celebrate America's love of food at RelishMag.com.
Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.
