Spicy Cheese Wafers Recipe
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Ingredients
1/4 pound Old English cheese or extra sharp cheese
1 stick of butter
Salt to taste
1/2 teaspoon red pepper
1 cup chopped pecans or walnuts
1 1/4 cups sifted all-purpose flour
Instructions
1 stick of butter
Salt to taste
1/2 teaspoon red pepper
1 cup chopped pecans or walnuts
1 1/4 cups sifted all-purpose flour
Allow the cheese and butter to warm to room temperature. When both are very soft, mix together with a high-speed hand mixer. Stir flour and pepper together and add to cheese mixture, making certain it is well blended. Fold in chopped nuts. Roll dough into a log about 1 1/2-inch diameter and chill 24 hours.
Preheat oven to 300F. Slice log into thin wafers and place on greased cookie sheet. Bake until lightly browned. Yield: 24 to 36 wafers
Preheat oven to 300F. Slice log into thin wafers and place on greased cookie sheet. Bake until lightly browned. Yield: 24 to 36 wafers
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