Olive Herb Cheese Spread Recipe
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2 (8-ounce) packages cream cheese
1/2 cup chopped cured Greek, French or Italian olives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon fresh lemon zest
Black pepper, to taste
Instructions
1/2 cup chopped cured Greek, French or Italian olives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon fresh lemon zest
Black pepper, to taste
Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Garnish with chives or fresh herbs. Serve with crackers, cut fruits and vegetables. Yield: about 2 cups
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