Hot Summer Salsa Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Ingredients
8 cups peeled, cored, chopped fresh tomatoes
1 to 2 cups seeded and chopped fresh jalapeno peppers (use more or less to taste)
2 cups chopped onion
8 garlic cloves, minced
1/2 cup chopped fresh cilantro,
1 tablespoon salt
3/4 cup cider vinegar
1/4 cup fresh lime juice
Instructions
1 to 2 cups seeded and chopped fresh jalapeno peppers (use more or less to taste)
2 cups chopped onion
8 garlic cloves, minced
1/2 cup chopped fresh cilantro,
1 tablespoon salt
3/4 cup cider vinegar
1/4 cup fresh lime juice
Combine all ingredients in a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer about 10 minutes. Pour hot salsa into hot pint jars, leaving 1/4-inch headspace. Seal jars with two-piece caps. Process in a boiling water bath for 15 minutes. Makes 4 to 5 pints.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Hot Summer Salsa recipe, then you might also like these other tasty recipes.- Chicken Piccata
- Party Cheese Ball
- Salmon Pinwheel Appetizers
- Grilled Shrimp with Orange and Habanero Mojo
- Frittata with Ham and Vegetables
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
Below are the most recent, highest rated American Profile articles:
Below are the most recent, highest rated American Profile recipes:
