current issue

Spaghetti Corn (MN) Recipe

submitted by reader Mildred Maas of Sleepy Eye, MN

Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

add to your recipe box 
share your recipe share your recipes
email this recipe email this recipe to a friend
buy our cookbook buy our cookbooks

Find more recipes with:
corn , spaghetti , cream , kernel , liquid
Ingredients
1 (14 3/4-ounce) can cream-style corn
1 (15 1/4-ounce) can whole kernel corn, with liquid
1 cup broken spaghetti, uncooked (about 1/3 pound)
1 cup shredded mozzarella cheese
1/2 cup melted butter
2 to 4 tablespoons chopped onion



Instructions
1. Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish.
2. Stir together cream-style corn, whole kernel corn, spaghetti, cheese, butter and onion, and pour into prepared dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. Serves 4 to 6.
Tips from the Test Kitchen
Tips From Our Test Kitchen: Substitute different kinds of pasta for the spaghetti.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Rate this Recipe

How would you rate this recipe? Click on the corresponding star to register your vote.
Want to comment?
If you want to post a comment on this recipe, please visit our message boards.

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Spaghetti Corn (MN) recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

The Blind Side Sweepstakes
USERNAME

PASSWORD

newspaper partner login   create account
RECIPE SEARCH
SITE SEARCH

Newsletter Sign Up
share ad

current issue
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see the most recent articles from our other sister site.
Read More
current issue
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site.
Read More
Publishing Group of America Logo