Squash Dressing Recipe
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3 large yellow squash, diced
1 small onion, diced
3 tablespoons butter
1 teaspoon salt
Dash of pepper
2 cups cornbread crumbs
3 eggs, beaten
2 tablespoons sage
Shredded Parmesan or Colby cheese
Instructions
1 small onion, diced
3 tablespoons butter
1 teaspoon salt
Dash of pepper
2 cups cornbread crumbs
3 eggs, beaten
2 tablespoons sage
Shredded Parmesan or Colby cheese
Preheat oven to 350 degrees. In a saucepan, saute onion in one tablespoon butter. Add the rest of the butter, squash, salt, pepper, and enough water to cover and cook until squash is tender. Mix squash mixture with cornbread, eggs, and sage. Grease a 9-by-12-inch pan. Pour dressing in pan and sprinkle cheese on top. Bake about 25 to 30 minutes.
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