Swiss Cheese Appetizers Recipe
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1 cup finely grated Swiss cheese
1/4 cup cooked and crumbled bacon (about 6 slices)
1/4 cup chopped ripe black olives
1/4 cup minced green onions
1 teaspoon Worcestershire sauce
1/4 cup mayonnaise
Pumpernickel or rye bread (about 16 slices)
Instructions
1/4 cup cooked and crumbled bacon (about 6 slices)
1/4 cup chopped ripe black olives
1/4 cup minced green onions
1 teaspoon Worcestershire sauce
1/4 cup mayonnaise
Pumpernickel or rye bread (about 16 slices)
1. Preheat oven to 375F.
2. Cut bread into decorative shapes if desired. Mix together cheese, bacon, olives, onion, Worcestershire and mayaonnaise; spread on bread. Bake 12 to 15 minutes or until browned.
2. Cut bread into decorative shapes if desired. Mix together cheese, bacon, olives, onion, Worcestershire and mayaonnaise; spread on bread. Bake 12 to 15 minutes or until browned.
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