Cynthia's Spinach Quiche Recipe
submitted by reader Cynthia Clark
of Manassas, VA
Ingredients
4 to 6 large eggs
1 teaspoon salt
1/2 teaspoon pepper
8 ounces mozzarella cheese, cut into cubes
1/2 cup grated Romano cheese
1 (10-ounce) package frozen spinach, thawed and very well drained
1 unbaked piecrust
Pepperoni (optional)
Instructions
Preheat the oven to 350 degrees. Beat the eggs with the salt and pepper in a medium-size mixing bowl. Stir in the mozzarella, Romano, and spinach. Add the pepperoni, if desired. Pour into the piecrust, and bake for 35 to 45 minutes, until the center is set.
Yield: 6 servings
Tips From Our Test Kitchen:
For a smoky flavor, substitute provolone cheese for the mozzarella.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Cynthia's Spinach Quiche recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe