Company Salad Recipe

submitted by reader Arlene Ruhstorfer of Mayville, MI

Ingredients
3/4 cup canola oil
1/4 cup lemon juice
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches Romaine lettuce
2 cups chopped tomatoes
1 (3-ounce) jar real bacon bits or 6 strips bacon, crisply cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
2/3 cup slivered almonds, toasted
1 cup Caesar-style croutons

Instructions
Prepare the dressing by combining the oil, juice, garlic, salt, and pepper. Mix well, and refrigerate until ready to use.
Rinse, dry, and tear the lettuce leaves into a large bowl. Add the tomatoes, bacon bits, cheeses, almonds, and croutons. Toss well. Add the dressing just before serving.

Yield: 8 to 10 servings

Tips From Our Test Kitchen:
This salad is also good with a mixture of Romaine lettuce and fresh baby spinach.

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