Poppy Seed Chicken Pasta Salad Recipe
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Ingredients
12 ounces bowtie pasta, cooked
2 cups chopped cooked chicken
1 (6-ounce) package dried cranberries
1/2 cup finely chopped celery
1/4 cup chopped green onion
3 ounces slivered almonds
4 to 6 ounces poppyseed dressing
Salt and pepper, to taste
Instructions
2 cups chopped cooked chicken
1 (6-ounce) package dried cranberries
1/2 cup finely chopped celery
1/4 cup chopped green onion
3 ounces slivered almonds
4 to 6 ounces poppyseed dressing
Salt and pepper, to taste
Combine the pasta, chicken, cranberries, celery, onion, and almonds in a medium-size bowl. Stir in the dressing, and season with salt and pepper. Serve chilled.
Yield: 6 to 8 servings
Tips from the Test Kitchen
Yield: 6 to 8 servings
Tips From Our Test Kitchen:
A teaspoon of garlic salt gives this salad a tangy taste. For a creamier dressing, add 1/2 cup of plain yogurt. This salad also is good with a small can of mandarin oranges.
A teaspoon of garlic salt gives this salad a tangy taste. For a creamier dressing, add 1/2 cup of plain yogurt. This salad also is good with a small can of mandarin oranges.
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