Poppy Seed Chicken Pasta Salad Recipe
submitted by reader Deloris Oleson
of Buffalo, MN
“I take this to all of the potlucks, and everyone asks for the recipe.”
Ingredients
12 ounces bowtie pasta, cooked
2 cups chopped cooked chicken
1 (6-ounce) package dried cranberries
1/2 cup finely chopped celery
1/4 cup chopped green onion
3 ounces slivered almonds
4 to 6 ounces poppyseed dressing
Salt and pepper, to taste
Instructions
Combine the pasta, chicken, cranberries, celery, onion, and almonds in a medium-size bowl. Stir in the dressing, and season with salt and pepper. Serve chilled.
Yield: 6 to 8 servings
Tips from the Test Kitchen
Tips From Our Test Kitchen:
A teaspoon of garlic salt gives this salad a tangy taste. For a creamier dressing, add 1/2 cup of plain yogurt. This salad also is good with a small can of mandarin oranges.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Poppy Seed Chicken Pasta Salad recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
