Tomato Salad Recipe
submitted by reader Tina Stinson
of Loveland, CO
Ingredients
5 Roma tomatoes, quartered
2 cloves garlic, minced
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 tablespoon finely chopped fresh basil
Salt and pepper, to taste
Instructions
Place the tomatoes in a bowl, and toss them well with the garlic, vinegar, oil, basil, salt, and pepper. Serve chilled or at room temperature.
Yield: 4 servings
Tips From Our Test Kitchen:
This quick salad is best when the tomatoes are at their peak ripeness. Two cups of halved grape tomatoes can substitute when larger ripe tomatoes aren’t available.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Tomato Salad recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
