Tuscan Cranberry Almond Salad Recipe
Mark Boughton
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10 cups salad greens
1 cup chopped carrots
1/2 red onion, thinly sliced
1/2 cup slivered almonds
1/2 cup bacon bits
1 cup dried cranberries
1 medium Granny Smith apple, cored and chopped
1/2 to 1 cup crumbled feta or shredded Cheddar cheese
1 (0.7-ounce) package dry Italian dressing mix
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
3 tablespoons water
Instructions
1 cup chopped carrots
1/2 red onion, thinly sliced
1/2 cup slivered almonds
1/2 cup bacon bits
1 cup dried cranberries
1 medium Granny Smith apple, cored and chopped
1/2 to 1 cup crumbled feta or shredded Cheddar cheese
1 (0.7-ounce) package dry Italian dressing mix
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
3 tablespoons water
Place salad greens in a large bowl. Layer carrots, onion rings, almonds, bacon bits, dried cranberries, apple and cheese on top. Prepare dressing according to package instructions, using balsamic vinegar, olive oil and water. Toss salad before serving and pass salad dressing at the table. Serves 10.
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