Red Beans and Rice (AZ) Recipe

Cajun Seasoning:
2 tablespoons dried basil leaves
2 tablespoons dried oregano leaves
2 tablespoons paprika
4 teaspoons dried thyme leaves
2 tablespoons cayenne pepper
2 tablespoon garlic powder
2 teaspoons ground mace
2 bay leaves, crumbled

Beans:
1 pound dried red kidney beans
1/2 teaspoon Cajun Seasoning
4 beef bouillon cubes
1/2 teaspoon cayenne pepper
1 garlic clove, minced
1 pound precooked smoked beef sausage, cut into bite-sized pieces
4 cups cooked white rice

1. To prepare Cajun Seasoning, combine all ingredients in the bowl of a food processor; process until well combined. Store in zip-top plastic bag.
2. Rinse beans. Place in a large stockpot and add enough water to cover by 3 inches. Let stand overnight.
3. Drain beans, and return to stockpot or Dutch oven. Cover with water. Add 1/2 teaspoon seasoning (you'll have some left over). Add bouillon cubes, cayenne pepper and garlic. Bring to a boil. Reduce heat to low and cook until beans are tender, stirring occasionally, about 1 hour. Add sausage and cook 30 minutes. Add more water during cooking if needed to prevent scorching.
4. Place rice in serving bowls. Ladle beans, sausage and cooking liquid over rice. Serves 8.

This spice mixture is also great for stews and for use as a roast rub.