Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

Caramel Pecan French Toast Recipe

submitted by reader Mary Bishop of North Platte, NE

Ingredients
1/2 cup butter, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1 loaf French bread, cut into 1-inch-thick slices
3 eggs, beaten
2/3 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup chopped pecans


Instructions
Combine the butter, syrup, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.

Yield: 6 servings
American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Caramel Pecan French Toast recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.