Caramel Pecan French Toast Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
1/2 cup butter, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1 loaf French bread, cut into 1-inch-thick slices
3 eggs, beaten
2/3 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup chopped pecans
Instructions
1/2 cup maple syrup
1 teaspoon vanilla extract
1 loaf French bread, cut into 1-inch-thick slices
3 eggs, beaten
2/3 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup chopped pecans
Combine the butter, syrup, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.
Yield: 6 servings
Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.
Yield: 6 servings
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Caramel Pecan French Toast recipe, then you might also like these other tasty recipes.- Oven French Toast
- Apple Pecan French Toast
- Sugared Pecans
- Banana Nut Cake with Banana Nut Frosting
- Oven French Toast
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
Below are the most recent, highest rated American Profile articles:
Below are the most recent, highest rated American Profile recipes:
