Corny Quiche Recipe
submitted by reader Bonita Gamble
of Columbia City, IN
Ingredients
1 cup corn muffin mix
3 cups thinly sliced zucchini
1 small onion, chopped
1/2 cup grated Parmesan cheese
1/3 cup vegetable oil
4 eggs, well-beaten
1 cup salad dressing (regular or low fat)
Salt and pepper, to taste
Instructions
Preheat the oven to 350 degrees. Lightly grease a 10-inch pie pan or quiche pan. Mix the muffin mix, zucchini, onion, cheese, oil, eggs, dressing, and salt and pepper together in a large mixing bowl. When well blended, pour into the prepared pan. Bake for 45 minutes, until a knife inserted in the center comes out clean.
Yield: 6 servings
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