Salmon Rice Au Gratin Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
1/4 cup butter or margarine
1/2 cup chopped celery
2 tablespoons minced onion
2 tablespoons flour
1 teaspoon salt
Dash of pepper
1 10 1/2-ounce can cream of mushroom soup
1 cup milk
2 cups cooked rice
1 pound canned salmon, drained, boned, and flaked
8 ounces shredded American cheese
Instructions
1/2 cup chopped celery
2 tablespoons minced onion
2 tablespoons flour
1 teaspoon salt
Dash of pepper
1 10 1/2-ounce can cream of mushroom soup
1 cup milk
2 cups cooked rice
1 pound canned salmon, drained, boned, and flaked
8 ounces shredded American cheese
Preheat oven to 350 degrees. Melt butter in saucepan, add celery and onion, and cook until onion is transparent. Add flour and seasonings. Add milk and soup, stirring until sauce is smooth. Blend sauce with remaining ingredients and pour into buttered casserole dish. Top with bread or cracker crumbs and dots of butter. Bake for 25 to 30 minutes.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Salmon Rice Au Gratin recipe, then you might also like these other tasty recipes.- Salmon Dip
- Salmon Pasta Salad
- Salmon Pinwheel Appetizers
- Smokey Salmon Spread
- Salmon with Savory Seafood Rub
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
Below are the most recent, highest rated American Profile articles:
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Smoke, Sizzle & Sauce!
- Home Sweet Home
- The Quilt Bus
- Facing the Giants
- Knitting with Love
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Quick Apple Dumpling
- Green Tomato Casserole
- Fresh Squash Casserole
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
