Crunchy Pea Salad Recipe
submitted by reader Jeanette Brinker
of Washington, MO
Ingredients
1 (10-ounce) package frozen peas, thawed
1 cup diced celery
1 cup cauliflower florets
1/4 cup diced green onion
1 cup chopped cashews
1/2 cup sour cream
1 cup ranch-style dressing
1/2 cup crisply cooked and crumbled bacon
Instructions
Combine the peas, celery, cauliflower, onion, cashews, sour cream, and dressing in a salad bowl, and mix well. Chill until ready to serve. Top each serving with the crumbled bacon.
Yield: 8 servings
Tips from the Test Kitchen
Tips From Our Test Kitchen:
If you like softer cauliflower, steam and cool it before adding it to the mix. Low-fat yogurt and low-fat ranch dressing can substitute for the sour cream and ranch dressing if you’re counting calories.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Crunchy Pea Salad recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
