Sausage-Penne Family Supper Recipe
High Cotton Food Styling and Photography
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
1 pound mild Italian sausage, casing removed
1 cup thinly sliced red onion
1 cup thinly sliced red pepper
1 cup thinly sliced mushrooms
2 cups (8-ounces) uncooked penne pasta
2 cups beef broth
1 cup evaporated milk
1 teaspoon minced garlic
2 teaspoons Italian seasoning
3/4 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
Instructions
1 cup thinly sliced red onion
1 cup thinly sliced red pepper
1 cup thinly sliced mushrooms
2 cups (8-ounces) uncooked penne pasta
2 cups beef broth
1 cup evaporated milk
1 teaspoon minced garlic
2 teaspoons Italian seasoning
3/4 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
1. Crumble sausage into a large skillet and cook with onion, pepper and mushrooms until sausage is cooked through and vegetables are wilted.
2. Stir in pasta and broth, bring to a boil and stir. Reduce heat and simmer 15 minutes or until pasta is tender. Stir in milk, garlic and Italian seasoning and heat through; do not boil. Remove from heat and add Cheddar cheese; stir until cheese is melted. Sprinkle with Parmesan cheese and serve.
Serves 6.
2. Stir in pasta and broth, bring to a boil and stir. Reduce heat and simmer 15 minutes or until pasta is tender. Stir in milk, garlic and Italian seasoning and heat through; do not boil. Remove from heat and add Cheddar cheese; stir until cheese is melted. Sprinkle with Parmesan cheese and serve.
Serves 6.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Sausage-Penne Family Supper recipe, then you might also like these other tasty recipes.- Italian Sausage Cheddar Strata
- Italian Peppers
- Muffaletta Sandwich
- Red, White and Blue Potatoes
- Italian Sausage Bread ( FL)
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
Below are the most recent, highest rated American Profile articles:
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Smoke, Sizzle & Sauce!
- Home Sweet Home
- The Quilt Bus
- Facing the Giants
- Knitting with Love
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Quick Apple Dumpling
- Green Tomato Casserole
- Fresh Squash Casserole
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
