Spicy Chicken Over Angel Hair Recipe
submitted by reader Cheryl Ludemann
of Boonville, NY
Ingredients
3 to 4 tablespoons olive oil
4 cherry peppers, seeds removed and chopped
1 onion, chopped
1 bell pepper, chopped
1 1/2 pounds skinless chicken breasts, cut in bite-size pieces
2 garlic cloves, chopped
1 (14 1/2-ounce) can chopped tomatoes
1 pound angel hair pasta
Parmesan cheese
Instructions
1. Heat olive oil in large skillet over medium-high heat. Add cherry peppers, onion and bell peppers. Sauté 2 minutes. Add chicken; sauté 3 to 4 minutes. Add garlic and sauté 1 more minute. Add tomatoes, reduce heat to medium and simmer.
2. Cook pasta according to package directions; drain.
3. Divide pasta among serving plates. Spoon chicken mixture on top. Sprinkle with Parmesan cheese.
Serves 6.
Tips from the Test Kitchen
Tips From Our Test Kitchen:
Cherry peppers are round, bright red peppers with a sweet and mildly hot flavor.
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5/26/07 4:23 PM
This is one of my favorite recipes. It's fast, easy, smells heavenly and tastes wonderful. I use a few more cherry peppers, and use red, green and whatever colored bell peppers I can get. Also, I use less pasta than recipe calls for. Left overs are also delicious.
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