Blueberry Jell-O Salad Recipe
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1 (6-ounce) box black cherry Jell-O
2 cups fresh blueberries
1 (16-ounce) can crushed pineapple, drained
˝ cup sugar
1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 cup chopped toasted pecans
Instructions
2 cups fresh blueberries
1 (16-ounce) can crushed pineapple, drained
˝ cup sugar
1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 cup chopped toasted pecans
1. Prepare Jell-O according to package instructions; refrigerate until partially set, about 1˝ hours. Add blueberries and pineapple; stir well. Pour into a 13-by-9-inch glass dish. Refrigerate 6 hours or overnight to set.
2. Combine sugar, sour cream and cream cheese. Mix to spreading consistency. Spread over set Jell-O; sprinkle toasted pecans on top. Refrigerate until ready to serve. Serves 10 to 12.
2. Combine sugar, sour cream and cream cheese. Mix to spreading consistency. Spread over set Jell-O; sprinkle toasted pecans on top. Refrigerate until ready to serve. Serves 10 to 12.
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