Nature's Perfect Salad Recipe
High Cotton Food Styling & Photography
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Salad:
1 cup baby spinach
1 cup torn lettuce, any variety
1 cup shredded carrots
1/2 cup chopped celery
1/2 cup blueberries (fresh or frozen and thawed)
1/2 cup quartered strawberries (fresh or frozen and thawed)
Dressing:
3 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons minced onion
2 tablespoons vegetable oil
2 tablespoons bottled horseradish
1/2 teaspoon celery seed
1/4 teaspoon salt
Instructions
1 cup baby spinach
1 cup torn lettuce, any variety
1 cup shredded carrots
1/2 cup chopped celery
1/2 cup blueberries (fresh or frozen and thawed)
1/2 cup quartered strawberries (fresh or frozen and thawed)
Dressing:
3 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons minced onion
2 tablespoons vegetable oil
2 tablespoons bottled horseradish
1/2 teaspoon celery seed
1/4 teaspoon salt
1. Combine all salad ingredients in a glass bowl.
2. Combine all dressing ingredients and stir well with a whisk. Just before serving, pour over salad and toss to coat. Serves 4.
2. Combine all dressing ingredients and stir well with a whisk. Just before serving, pour over salad and toss to coat. Serves 4.
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