Corn Scallop Recipe
submitted by reader Mickey Carlucci
of Peralta, NM
Ingredients
1 (15-ounce) can whole kernel corn, undrained, or 1 1/2 cups fresh corn kernels
1 (15-ounce) can cream-style corn
2 eggs
1 (6-ounce) can evaporated milk
2 tablespoons butter
2 tablespoons minced onion
1/4 teaspoon black pepper
2 cups coarsely crushed saltine crackers
1 (12-ounce) package diced pepper Jack or Swiss cheese
Instructions
1. Preheat oven to 325F. Grease a 13-by-9-inch baking dish.
2. Beat eggs slightly in a large bowl. Stir in whole kernel corn (no need to drain) and cream-style corn. Add evaporated milk, butter, onion and pepper. Fold in cracker crumbs and diced cheese.
3. Spoon corn mixture into dish. Bake 1 hour or until set. Let stand 5 minutes. Cut into squares and serve. Serves 8.
Nutritional Information
Nutritional facts per serving: 370 calories, 21g fat, 17g prot., 30g carbs., 2g fiber, 640mg sodium.
Upload Your Recipe
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.
Upload Your Recipe Now!
Hometown Get-Togethers Cookbooks
Featuring
more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Corn Scallop recipe, then you might also like these other tasty recipes.
Discuss this Recipe
Here are some of the current comments about this recipe. To read more or post your own comments,
visit our message boards.
6/22/08 11:06 PM
I made this for a lunch at work and everyone loves it. It was creamy & very tastey. The pepperjack cheese is the key to the great flavor. It will serve alot as a side dish. Try it, you won't be disappointed.
7/16/08 9:55 PM
I tried this recipe when my family came to visit and everyone loved it even the kids! I wasn't sure how it would turn out but it sure was good and I will continue to make this great dish!
Post your comments on this recipe
