Calvin's Smiley Cake (MS) Recipe
submitted by reader Carolyn McInnis
of Wesson, MS
Ingredients
1 box German chocolate cake mix
1 12-ounce jar caramel topping
1 can sweetened condensed milk
1 8-ounce tub whipped topping, thawed
Heath Toffee Bits, or Heath bars, chopped
Instructions
Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Bake in a 9-by-13-inch pan. While still hot, poke holes in the cake with the handle of a wooden spoon. Mix together caramel sauce and sweetened condensed milk. Pour evenly over cake. Allow cake to cool. Spread whipped topping evenly over top of cake and sprinkle generously with toffee bits. Store in the refrigerator until ready to serve.
Tips From Our Test Kitchen: Serve this dessert, named for McInnis' appreciative grandson, with a maraschino cherry on top.
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