Artichoke Dip Recipe
submitted by reader Vicky Navarrete
of Hesperia, CA
“I got this recipe from my aunt in San Francisco. Every time I make it, I am asked for the recipe. It’s very good, but addicting.”
Ingredients
1 (15-ounce) can quartered artichoke hearts, drained
1 (3-ounce) can diced mild green chiles or diced jalapenos
1 cup grated Parmesan cheese
1 cup mayonnaise
3 to 4 chopped green onions
1 (8-ounce) package cream cheese, softened
Instructions
1. Preheat oven to 350F.
2. Combine artichokes, chiles, Parmesan cheese, mayonnaise and green onions. Stir in cream cheese; mix well. Spoon into a 9-inch-square baking dish. Bake about 45 minutes or until golden brown. Serve with slices of French bread or toast. Serves 8.
Tips from the Test Kitchen
Tips From Our Test Kitchen:
This creamy, spicy dip is also excellent served with vegetable sticks.
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