Chicken Salad Tacos Recipe
submitted by reader Beth McCullough
of Hood River, OR
Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons taco seasoning
1 whole cooked chicken breast, chopped
6 taco shells
Instructions
In a small bowl, combine mayonnaise, sour cream, cilantro, lime juice, and taco seasoning. Stir in chicken. Chill up to 24 hours. Serve in warm taco shells. Makes 2 to 4 servings.
Tips From Our Test Kitchen: Top these tasty tacos with chopped tomato, onions, olives or shredded cheese.
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