current issue

Fresh Strawberry Pie Recipe

Fresh Strawberry Pie
Mark Boughton
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

add to your recipe box 
share your recipe share your recipes
email this recipe email this recipe to a friend
buy our cookbook buy our cookbooks

Find more recipes with:
vanilla , strawberry , pie , wafers , unsalted
This is a perfect pie to make after a trip to the berry patch. Some of the berries are cooked down to make a glaze that is then drizzled over a mountain of fresh berries. Smaller berries work best for this pie, as they create little pockets for the glaze to run into, thus cementing the pie together. If you have big berries, cut them in half. This recipe is adapted from Jim Fobel’s Old-Fashioned Baking Book: Recipes from an American Childhood (Lake Isle Press, 1995).

Ingredients
1 1/3 cups finely crushed vanilla wafers (about 42)
2 tablespoons sugar
1/2 teaspoon vanilla extract
5 tablespoons melted unsalted butter
8 cups hulled strawberries, divided
2 tablespoons water
2/3 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
Whipped cream (optional)
Instructions
1. Preheat oven to 350F. Combine wafer crumbs, sugar, vanilla and butter; press into a 9-inch pie dish. Bake for 10 minutes or until set and barely beginning to brown. Cool.
2. Quarter 2 cups strawberries and combine with 2 tablespoons water in a medium saucepan. Bring to a boil over high heat while mashing strawberries. Cook about 2 minutes or until very juicy. Push mashed berries through a sieve, pressing with a spoon and discarding solids that remain. Measure juice and add water to measure 1 cup.
3. Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. Cook over medium heat until thickened. Boil 1 minute or until translucent. Remove from heat and stir in vanilla.
4. Place 1/3 of the remaining berries in pie shell; drizzle with 1/3 of glaze. Repeat twice. Chill 2 hours or until set. Serve cold with whipped cream, if desired. Serves 8.

"Relish the Season," May 2006.
Nutritional Information
Per serving: 310 calories, 11g fat, 3g prot., 56g carbs., 7g fiber, 70mg sodium.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Rate this Recipe

How would you rate this recipe? Click on the corresponding star to register your vote.
2.4 stars / 29 votes
Want to comment?
If you want to post a comment on this recipe, please visit our message boards.

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Fresh Strawberry Pie recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
USERNAME

PASSWORD

newspaper partner login   create account
RECIPE SEARCH
SITE SEARCH

Three Rivers
share ad

Publishing Group of America Logo