Beef Pot Roast Italian Recipe

submitted by reader Ruth Augustin of Highland, IL

Ingredients
1 beef chuck pot roast (3-4 pounds)
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 teaspoon dried oregano
2 medium-size onions, sliced
1 beef bouillon cube
1 cup hot water
Instructions
Cut beef into bite-size pieces and dredge in flour that has been seasoned with salt and pepper. Heat olive oil in a medium-size pot and brown the meat. Add onions and oregano. Dissolve bouillon cube in the hot water and pour half of the bouillon into the pot. Add the remainder as needed. Cover and simmer for 2 hours, or until tender. Serve over garlic-buttered noodles.

Tips From Our Test Kitchen: For a more intense Italian flavor, add more oregano and several cloves of minced garlic. Sprinkle with grated Parmesan cheese.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Beef Pot Roast Italian recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
Three Rivers
share ad