Apple Cake Recipe
submitted by reader Doris Elflein
of Callicoon, NY
Ingredients
2 eggs
1 cup sugar
1 cup milk
1/2 teaspoon salt
2 teaspoons baking powder
2 cups flour
6 to 8 tart apples, depending on size of apple
Sugar
Cinnamon
Butter
Instructions
Preheat oven to 350 degrees. Peel and chop apples and set aside. Beat eggs in large bowl. Add sugar and milk and beat again. Mix salt, baking powder, and flour and add to egg mixture. Beat all together. Pour into two 9-inch greased cake pans or one 9-by-13 inch pan. Cover with apples. Sprinkle with sugar and cinnamon and dot with butter. Bake about 30 minutes.
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