Wonton Sausage Appetizers Recipe
submitted by reader Lois Dearwester
of Loogootee, IN
Ingredients
1 (25-count) package wonton wrappers
1 pound bulk sausage, cooked and well drained
1 1/2 cup shredded Cheddar cheese
1 cup shredded pepper Jack cheese
3/4 cup ranch dressing
Instructions
Preheat the oven to 350 degrees. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from the oven, and place the wonton cups on a cookie sheet. Repeat until there are about 25 cups. Mix the sausage, Cheddar cheese, pepper Jack cheese, and dressing until very well blended. Spoon the mixture into the cups. Bake for 5 to 10 minutes, until bubbly.
Yield: 25 appetizers
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I made this appetizer for my family and they all just loved them. They could not believe how easy they were to make.
I made some using chicken in place of sausage and were loved just as well.
Thalnks for the wonderful recipe.
Gail
twoblues@intellex.com
11/16/06 8:33 PM
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