Golden Potato and Rutabaga Mash Recipe
Ingredients
1 medium rutabaga (about 1 pound), peeled and quartered
1 1/2 pounds Yukon Gold potatoes, peeled
1 cup 2% low-fat milk
1 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
Instructions
1 1/2 pounds Yukon Gold potatoes, peeled
1 cup 2% low-fat milk
1 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
1. In a large saucepan, combine rutabaga and water to cover; bring to a boil and cook for 8 minutes. Add potatoes and cook for about 20 minutes or until tender. Drain and place in a large mixing bowl.
2. Heat milk in the microwave. Add about half of the milk to the vegetables and mash by hand. Add Parmesan, butter, salt and pepper to the vegetables, and stir until evenly mixed. Pour in remaining milk, if needed, to obtain a creamy, yet slightly lumpy texture.
Serves 8.
Nutritional Information
2. Heat milk in the microwave. Add about half of the milk to the vegetables and mash by hand. Add Parmesan, butter, salt and pepper to the vegetables, and stir until evenly mixed. Pour in remaining milk, if needed, to obtain a creamy, yet slightly lumpy texture.
Serves 8.
Per serving: 160 calories, 6g fat, 7.5g prot., 8g carbs., 3g fiber, 473mg sodium.
Upload Your Recipe
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.Hometown Get-Togethers Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Golden Potato and Rutabaga Mash recipe, then you might also like these other tasty recipes.- Sweet Potato Puree with Cranberry Pecan Topping (W
- Turkey Vegetable Soup
- Grandma's Prune Soup (NE)
- Old-Fashioned Scalloped Potatoes
- Lamb and Green Beans over Rice (NY)
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- Preserving Precious Heirlooms
- COPD or Asthma?
- An Exercise in Better Breathing
- Red Enchiladas
- Illuminating His Heritage
- A Stitch in Time
- Choosing Your Child's First Pet
- 'Cheers' For Blue-Collar America
- Holiday Baking
- Smart Tips for the Home and Shop
Below are the most recent, highest rated American Profile articles:
- George Strait Is Just a Cowboy at Home
- Library Cats
- Handcrafting Fish Lures
- What's the Deal with the Imus Ranch?
- Andy Griffith
- Barber Shops
- Kenny Chesney's Christmas
- The Quilt Bus
- Smoke, Sizzle & Sauce!
- Home Sweet Home
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Double Chocolate Oatmeal Cookies
- Blue Cheese- and Cranberry-Stuffed Endive
- Green Tomato Casserole
- Fresh Squash Casserole
- Quick Apple Dumpling
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009





