Orange Rice Pudding with Golden Raisins Recipe
Mark Boughton
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4 cups 2% reduced-fat milk
1/2 cup sugar
1/2 cup uncooked medium-grain rice
1/3 cup golden raisins
1 teaspoon grated orange rind
1/2 teaspoon ground nutmeg
Instructions
1/2 cup sugar
1/2 cup uncooked medium-grain rice
1/3 cup golden raisins
1 teaspoon grated orange rind
1/2 teaspoon ground nutmeg
1. Combine milk, sugar and rice in a medium slow cooker. Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy. Pudding will thicken as it cools. Stir in raisins and orange rind. Before serving, sprinkle with a dusting of nutmeg. Serves 8 (about 4 cups total).
By Jean Kressy, "Good Food Fast," March 2006
Nutritional Information
By Jean Kressy, "Good Food Fast," March 2006
Per serving: 162 calories, 3g fat, 5g prot., 30g carbs., 0.5g fiber, 64mg sodium.
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