American Profile
Applesauce Nut Bread (IL)

Applesauce Nut Bread (IL) Recipe

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup, plus 1 tablespoon, granulated sugar
1 cup applesauce
2 eggs
1/2 cup canola oil
3 tablespoons milk
1 1/2 cups walnut halves
1/4 cup brown sugar

Instructions
1. Preheat oven to 350F. Grease two two 8 1/2-by-4 1/2-inch loaf pans.
2. Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Mix 1 cup granulated sugar with applesauce, eggs, oil and milk in a small bowl; add to flour mixture and mix well. Stir in walnuts.
3. Spoon into pans. Mix brown sugar with the remaining 1 tablespoon granulated sugar, and sprinkle evenly over tops of loaves. Bake about 1 hour, until a wooden pick inserted in the center comes out clean. Cover loaves with foil for the final 30 minutes of baking if they begin to get too brown. Makes 2 loaves.

Tips from the Test Kitchen
Tips From Our Test Kitchen:
This perfect companion for a cup of coffee or tea is also good with 1 teaspoon of grated lemon zest added to the batter.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Other Recipe Suggestions

If you liked this Applesauce Nut Bread (IL) recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT
FROM OUR SISTER SITE
Relish
Celebrate the America's love of food at RelishMag.com.