Shrimp-Crabmeat Spread Recipe
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1 (6-ounce) can tiny shrimp, drained
1 (6-ounce) can crabmeat, drained
1 small onion, very finely chopped
1/4 to 1/3 cup mayonnaise
3 ounces cream cheese, softened
3 stalks celery, very finely chopped
Instructions
1 (6-ounce) can crabmeat, drained
1 small onion, very finely chopped
1/4 to 1/3 cup mayonnaise
3 ounces cream cheese, softened
3 stalks celery, very finely chopped
Stir together the shrimp, crabmeat, onion, mayonnaise, cream cheese, and celery until well blended. Refrigerate for several hours before serving to allow flavors to blend.
Yield: 1 1/2 to 2 cups
Tips from the Test Kitchen
Yield: 1 1/2 to 2 cups
Tips From Our Test Kitchen:
For a creamier dip, double the cream cheese. Add a dash of hot sauce if desired.
For a creamier dip, double the cream cheese. Add a dash of hot sauce if desired.
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