11/6/07 11:26 AM
Jim53 wrote:
I took this recipe to a football party last weekend. It was a big hit. There was some left over and even reheated it is super.
Deep in the Woods Beef & Sausage Dip Recipe
High Cotton Food Styling & Photography
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3/4 pound lean ground beef
3/4 pound mild bulk pork sausage
1/2 large yellow onion, chopped
1 cup ketchup
4 teaspoons chili powder
3 teaspoons sweet paprika
2 (15-ounce) cans kidney beans, undrained
2 cups grated Cheddar cheese
1 cup sliced black olives
1/2 cup chopped green onion
Instructions
3/4 pound mild bulk pork sausage
1/2 large yellow onion, chopped
1 cup ketchup
4 teaspoons chili powder
3 teaspoons sweet paprika
2 (15-ounce) cans kidney beans, undrained
2 cups grated Cheddar cheese
1 cup sliced black olives
1/2 cup chopped green onion
Preheat the oven to 350 degrees. Brown the beef, sausage, and onion in a medium skillet. Drain the excess fat. Add the ketchup, chili powder, paprika, and beans. Mix well. Place the mixture in a 13 x 9-inch baking dish. Bake for 15 minutes. Sprinkle the cheese, olives, and green onions on top. Bake for an additional 5 to 10 minutes, until the cheese is melted. Serve with your favorite chips.
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