Pumpkin Brownies Recipe
submitted by reader Marsha Konken
of Sterling, CO
Ingredients
1 15-ounce can of pumpkin
1 cup vegetable oil
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
Instructions
Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish. Bake for 30 minutes, or until center springs back when touched.
Tips From Our Test Kitchen: Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting.
American Profile Cookbooks
Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Pumpkin Brownies recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe
email this recipe to a friend
related recipe categories
articles by category
search for articles
American Profile Hometown Cookbooks
our picks
message boards
about us
Contact Us
